Our Roots in the Bronx
Serving our community with the freshest West Indian flavors since 1985.
Our Legacy
From a Family Stand to a Bronx Institution
In 1985, the family started with a simple mission: to bring the authentic taste of the Caribbean to our neighbors in the Bronx. What began as a small sidewalk stall has blossomed into the premier destination for West Indian produce in New York City.
For over 35 years, we have remained a family-owned staple, committed to the same values we started with—quality, community, and the celebration of cultural heritage through food.
1985
Founded
100%
Community Focused
Our Specialty
Authentic West Indian Flavors
Hard-to-Find Staples
From breadfruit and dasheen to green bananas and fresh yams, we source the essentials of Caribbean cooking.
The Perfect Spice
Our scotch bonnet peppers are legendary for their heat and flavor, sourced fresh and handled with care.
Seasonal Callaloo
Crisp, fresh callaloo and other leafy greens are delivered daily to ensure the highest nutritional value.
"Sample isn't just a market; it's where the neighborhood meets."
— Maria S., Regular Customer
Our Commitment
Growing Together with the Bronx
We believe that everyone deserves access to healthy, affordable, and culturally relevant food. Our commitment to the Bronx community goes beyond the sales floor. We partner with local schools for nutrition education and support neighborhood food drives to ensure no one goes hungry.
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Local Sourcing
Prioritizing local farmers and suppliers wherever possible.
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Nutrition Access
Accepting SNAP and EBT to make fresh food accessible to all.
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Cultural Preservation
Keeping culinary traditions alive for the next generation.